|
Item Name | Price |
---|---|
Keema MutterGround lamb & peas cooked with spices. |
$16.95 |
Lamb Coconut CurryBoneless lamb in a curry sauce with mustard seeds and coconut |
$16.95 |
Lamb CurryTender lamb chops cooked in curry with Kashmiri herb and spice. |
$15.95 |
Lamb HyderabadiTender lamb pieces marinated in coconut, sauteed w/ curry leaves, mustard seeds,peanuts & tamarind. |
$16.95 |
Lamb KormaPieces of lamb marinated in yogurt and nuts cooked with mild creamy gravy. |
$15.95 |
Lamb MadrasCubes of lamb sauteed with curry leaves, mustard seeds, coconut and red chilli. |
$16.95 |
Lamb RoganjoshJuicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. |
$15.95 |
Lamb SaagFresh boneless lamb pieces cooked with spinach and exotic spices. |
$15.95 |
Lamb Sali BotiTender cubes of lamb piece cooked in apricot based gravy. |
$16.95 |
Lamb Tikka MasalaBoneless lamb tandoori style cooked in rich tomato cream sauce |
$15.95 |
Lamb VindalooTender lamb pieces cooked with potatoes in tangy gravy. |
$15.95 |
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Royal Punjab
Indian Restaurant
Cambridge,
MA
02141
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